Recently, Science and Technology Daily hosted a panel discussion, "Tech with Heart, AI for Good", on how AI empowers life and bridges human limitations but also needs guard rails to ensure it remains ...

Luis Crusiol, a visiting researcher at Embrapa Soja (an institution developing technologies for soybean production in Brazil) ...

This year marks the 60th anniversary of the Shanghai Institute of Optics and Fine Mechanics and the 15th anniversary of ...

To enhance Sino-European and Sino-Swiss scientific dialogue and cultural exchange in the aerospace field, the China Science and Technology Exchange Center (CSTEC) and Swissnex jointly hosted a ...

In its latest efforts to become a key player in China's rapidly evolving AI landscape, Sichuan province in southwest China ...

What do you think when you hear of a magazine called Molecular Plant? Is it about molecular cuisine or growing molecule-size ...

In the context of global economic integration and rapid technological development, standardization has become a pivotal factor in promoting sustainable economic development. On December 13, a large ...

This year marks the 25th anniversary of Macao's return to the motherland. Over the past quarter century, Macao has been transformed into one of Asia's wealthiest cities, showcasing remarkable progress ...

2024年的消费品以旧换新政策实施已接近尾声，但在诸多优惠政策“加持”下，家电家居消费市场依旧热力不减。据商务部统计，截至12月19日，已有3330多万名消费者购买相关家电以旧换新产品超5210万台，家装厨卫“焕新”补贴产品超5300万件。

黎欣瑜与烘焙的邂逅，始于一个不经意的瞬间。她在公众号上偶然发现了青年夜校开设的烘焙课程，出于对新事物的好奇，她毫不犹豫地报了名。短短一个月的时间，黎欣瑜从一个烘焙新手成长为能够熟练制作泡芙、巴斯克蛋糕、菠萝包和麻薯等甜品的“烘焙达人”。