From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
Every year, Eater publishes a list of the best places to travel around the world for food (look out for Where to Eat in 2025 ...
But for a recent Eater event, I needed to jazz up my baked goods offering, so I went looking for something a bit more ...