Have you ever tasted a dessert that dissolves in your mouth with the first bite? Mizu Shingen Mochi is a true masterpiece of ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Chief Master Sgt. Griselda Criddell, of the 374th Maintenance Squadron, and her daughter try on kimonos during Japan Culture ...

SeaWorld San Diego's Lunar New Year celebration. Courtesy photo SeaWorld San Diego  announced it will host its annual Lunar ...

Grill your own cuts of short rib and spicy miso hanger steak at this yakiniku restaurant inside the Japanese food hall Love, Makoto. An omakase option includes a sampler of beef, a colorful array of ...

The Yo! Mochi concept introduces a rice-flour based donut to Puerto Rico, as well as other sweet and savory treats. #NewsismyBusiness ...

When it comes to eating on Oahu, we love keeping it casual. Forget the fancy hotel restaurants and Michelin-starred ...

Once steamed, let the mochi dough cool for about 10-15 minutes until it’s warm but not too hot to handle. Place a tsp of sweet red bean paste or ice cream in the center of each mochi ball. Pinch the ...

Fresh, affordable tempura served hot and crisp at Tempura Hirao in Fukuoka – casual counter dining with exceptional value.

The balanced sweetness of the glutenous rice with flavored ice cream filling is what makes this dessert delightful. No wonder it gained popularity worldwide in a short period of time. “Mochi” is a ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

The sight of mandarin oranges in Chinese New Year is a treat for the senses. Let's take a look at the history of this little ...