Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Here are some of the most popular dishes that make a Pongal feast truly special. Known for its simple yet savoring flavors, Ven Pongal is one of the most popular dishes made in South India during the ...

It's January, and if you're in Tamil Nadu that can mean only one thing: Pongal season. The state's annual harvest festival ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Mouthwatering delicacies like Sakkarai Pongal, a sweet rice dish, and Ven Pongal, a savory version, grace the Pongal celebrations. Pongal Kootu, a comforting vegetable stew, and crispy Kara Murukku ...

This Pongal variety is called Ven Pongal. “Ven” means white. Another variety is also prepared with dhal and jaggery called Sakkarai Pongal. Shakkarai means sweet. To enjoy the Ven Pongal ...

It is used in traditional dishes such as Ven Pongal (savoury rice and lentil dish) and Sakkarai Pongal (sweet rice dish made with jaggery). “The idea behind creating a Pongal menu is to showcase ...

Pongal is derived from the Tamil word Pongu (to boil over). Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the ...

Warm Wishes for Pongal 2023. 8. May the sweetness of Sakkarai Pongal and the heavenly taste of Ven Pongal bring happiness and goodness into your life. Happy Pongal 2023! 9. It is time to dress up ...