Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Kiwi, with its tangy-sweet flavor and vibrant green hue, makes for a delightful ingredient in desserts. Here’s a super simple ...

Spread it on toast or use it to garnish your mushrooms, this Vegan "cheese" made from soy yoghurt will surprise you as much ...

In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

When it comes to weight loss, many people shy away from pasta, assuming it’s incompatible with a healthy diet. However, with ...