Why not make your own delicious, dairy-free yogurt at home? All you need is two ingredients, an oven, and a little bit of ...

Our guts are home to trillions of microbes that influence our health. A new study finds the key to a healthy microbiome is ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Spread it on toast or use it to garnish your mushrooms, this Vegan "cheese" made from soy yoghurt will surprise you as much ...

When it comes to weight loss, success often lies in making smart and sustainable lifestyle changes that you can actually ...

With so few ingredients, it’s important to use the best stuff you can find. Especially for a special occasion like the new year! We are lucky to live in Oregon, where Dungeness crabs are at ...

This stealthy ingredient is found in countless food products, even those in the diet and fitness aisles and is usually hidden in the nutritional information on labelling. A 2023 analysis by The ...

However, you might still be left guessing which is healthier: Greek yogurt or cottage cheese. To help settle the score, we spoke with registered dietitians and grabbed nutrition information from ...

The choice of products, ingredients and regimes can be bewildering. One thing that many dermatologists agree on is that it pays to keep things simple. “If you don’t have time for anything else ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...