Lactose-free milk substitutes have gained significant popularity in recent years due to the growing awareness of lactose ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

This sweet pie, which graces many Thanksgiving tables every year, is made with ingredients like pumpkin puree, spices, and ...

Schlotzsky’s regular breads contain milk, so you must order gluten-free for dairy-free options, or you can order a wrap, if available. Heads Up! They list several salads as being milk-free on their ...

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?

Can I substitute heavy cream for buttermilk? The two are not interchangeable, especially in baking where the acidity of buttermilk (which heavy cream lacks) contributes to the rise and flavor of baked ...

The following items are also vegan-friendly. Heads Up! All options might not be available at every location, but all locations should have the almond, macadamia, oat, and soy milk alternatives. Heads ...

The fruit scone you crave at your favorite bakery, the restaurant bread you can’t resist, the farmers market tortillas that sell out before you get there: If you wonder why they’re better than ...

These fortified varieties can be helpful for people who rely on almond milk as a primary milk substitute, such as those following vegan diets or managing dairy allergies. Choosing fortified almond ...