Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...

Consumers in the U.S. are increasingly finding it harder to trust the brands they do business with. This is why Newsweek is ...

As the slogan goes, America runs on Dunkin’…and many Americans prefer milk in their Dunkin’ cups. Whether your go-to Dunkin’ ...

Candy-making doesn't have to be left to the machines or the professionals. These candy confections are easy enough even for ...

The FDA is ordering food and drug makers to remove a dye called Red 3 from products. Here's a look at some products that will ...

Founder Ryan Panchoo reveals the origin story of his allergen-safe bakery brand, how its grown over the years, and its latest ...