We found the most mesmerizing shades in long-lasting formulas with the highest color payoff.

"The process is highly regulated by the USDA and U.S. Food and Drug Administration Grade A Pasteurized Milk Ordinance." Korin Miller has spent nearly two decades covering food, health, and ...

Before pasteurization became common in the early 1900s, milk was consumed in its raw, unprocessed state. Raw milk is often considered more natural, and some say it contains extra nutrients and ...

My family tried and ranked plain Greek yogurt from four grocery stores. My daughter and I thought Trader Joe's Greek nonfat yogurt had an odd flavor. The organic plain nonfat Greek yogurt from ...