Butter is the integral part of Indian diet. Replacing butter with healthier alternatives can help lower cholesterol, add ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

One area of interest in yogurt research is the viability of probiotics and their antioxidant activity. A study on cashew milk-based yogurt demonstrated that different strains of probiotic ...

C raving the creamy taste of cream cheese but don’t have any on hand? Skip the trip to the store and explore delicious ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

From instant proteins to seasonal pastas, these are some of the Aldi items that people swear by for making quick and ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Another interesting development is the exploration of probiotic yogurt made from cashew milk. Research has demonstrated that specific strains of Lactobacillus can enhance the viability of ...

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

Ruby Cafe at Pepperclub Hotel invites guests to enjoy a delicious selection of smoothies and juices, perfect for cooling down ...