In a nutshell Camel milk contains significantly more immune-supporting proteins than cow’s milk (1,143 vs. 851) and lacks the main protein that triggers dairy allergies Its bioactive compounds may ...

New research from Edith Cowan University (ECU) has found that camel milk contained more naturally occurring bioactive peptides when compared to its bovine counterpart.

Consumers are clear in this new survey that they do not want to consume cow’s milk affected by bird flu virus, even if the ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

Formo has secured a €35m ($36m) loan from the EIB to scale up the production of cheese alternatives free from animal products ...