In a nutshell Camel milk contains significantly more immune-supporting proteins than cow’s milk (1,143 vs. 851) and lacks the main protein that triggers dairy allergies Its bioactive compounds may ...

Consumers are clear in this new survey that they do not want to consume cow’s milk affected by bird flu virus, even if the ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

Formo has secured a €35m ($36m) loan from the EIB to scale up the production of cheese alternatives free from animal products ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes ...

Gov. Jim Pillen said banning "cultivated-protein food" would protect Nebraska's farmers and ranchers, but agriculture and ...

Vegan diets exclude all animal products. Popular vegan foods include legumes, meat and dairy substitutes, nutritional yeast, ...

Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard time ...

Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...

Here’s how the Food and Drug Administration suggests that plant-based alternatives, including alt dairy, should be labeled ...

The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...