Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Processed red meat linked to 13% higher dementia risk. Replacing it with nuts, fish, or legumes can cut risk by 20%.

LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...

Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...