Drinking coffee and tea might not just perk you up but also lower the risk of head and neck cancers, according to global research pooling data from over 25,000 individuals. Caffeinated coffee significantly reduced the odds of various cancers,

While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of developing these sorts of cancers.

Drinking coffee has been linked with a lower risk of certain common cancers, according to research on more than 25,000 people.