In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

Pecans are one of the best nuts to eat thanks to their diverse nutritional profile, which includes fiber, vitamin E, healthy ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Spread it on toast or use it to garnish your mushrooms, this Vegan "cheese" made from soy yoghurt will surprise you as much ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

In a world where personalized experiences are increasingly central to consumer satisfaction, Ben McKean has built Hungryroot ...

Milk is known for its nutritional value, but it isn't vegan. Plant-based milks from grains, legumes, and nuts serve as alternatives, offering environm ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...

Teddywedgers (a name inspired by the “Teddy Boys” moniker given to miners) has been serving pasties in Madison since 1976. Founder Myles Allen never wrote down the family recipes that became the ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s ...