Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Eating out as a vegan can be a true challenge, especially if you don’t exactly know that what you’re ordering is 100% vegan.

And while I’m not personally taking part in Veganuary, my vegan friend’s recent visit led me to try a simple recipe I’d never ...

Maintaining a vegan diet doesn't mean you need to miss out on desserts like ice cream. An expert taught us how best to ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Plant-based food and drink options are better than ever whether you’re going vegan for the month or making it a lifestyle ...

Plain or coconut yogurt helps to ameliorate the heat of the gochujang, providing a refreshing tang to the meal. 1 Preheat the oven to 200C/180C fan/gas 6. Put the brussels sprouts on a baking tray ...