Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of Elice celebrates ...
It’s home to the Amalfi Coast, Capri, Pompeii and Naples, Italy’s third-largest city, plus limoncello and buffalo mozzarella.
From Vienna, Austria, to Venice, Rome, and Milan, Italy, to Roggwil ... served with vegetables and rice into an on-the-go street food in 1960, while others believe it originated in the Middle ...
The original event that celebrates the best Italian street food in Berlin is coming back in town! Arancini, pizza, Apulian pucce, gnocchi, supplì, Venetian sandwiches, fried zucchini flowers, ...