With the demand for dairy-free alternatives on the rise, consumers are increasingly seeking options that cater to lactose ...

Misha’s has bought US dairy-free cheese supplier Vertage to broaden its product range amid “growing consumer demand” for ...

Sidhant Gupta former Director at Kwality highlights, "The entry of global dairy giants with their aggressive pricing strategies poses a real threat to our small and marginal farmers. We need immediate ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

The acquisition broadens Misha's product portfolio to include shredded and sliced non-dairy cheeses, with plans to expand further into additional categories this year. Misha’s said it expects ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

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Cheese lovers might not be as lucky ... “You can try plant-based milks and other non-dairy products such as almond milk, coconut milk, oat milk, rice milk, soy milk, vegan butter, and yogurt ...

The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...