Sidhant Gupta former Director at Kwality highlights, "The entry of global dairy giants with their aggressive pricing strategies poses a real threat to our small and marginal farmers. We need immediate ...

Non-dairy toppings are revolutionising flavour and wellness for a more inclusive and sustainable <a target=_blank href= ...

Just like its cafes, Starbucks’ menu is set to undergo a major overhaul. Starbucks chairman and CEO Brian Niccol said in a ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

With the demand for dairy-free alternatives on the rise, consumers are increasingly seeking options that cater to lactose ...

A United Kingdom startup says its cow-free, lab-grown cheese could be a green way to reduce our reliance on cows. Using ...