Food trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that ...

Anthony Tam ate a cake he couldn’t forget. Baked by his brother in Malaysia with a special milk from Hokkaido, Japan, it had a creamy texture and fleeting flavor that blew him away. Years later, when ...

The confection allows consumers to take the flavor from a bowl of chicken noodle soup on the go, and Kellanova turns to pizza flavors for its latest Cheez-It varieties.

Considering flavors and formats are two cornerstones of beverage innovation: while functionality is an increasingly important ...