Need a substitute for condensed milk in ... shelf-stable food products that transformed baking. Considerably cheaper than ...

But don't worry, there are both dairy and non-dairy substitutes that will save your baking day without anyone noticing the ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

such as dairy or plant-based milk. If you’re curious about one of these options, try it the next time you’re baking. Try this today: Use one of the buttermilk substitutes above to make ...

If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are ...

Scalded milk is used in baking to improve the taste and texture of baked goods. We're breaking down why we use scalded milk ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

As a result, there is less milk available now for butter production. Oil is a natural substitute for butter in many applications such as baking and sautéing. “A little bit goes a long way ...