Health Digest on MSN19h
The Low-Carb Vegetable That Could Lower Cholesterol And Prevent Cancer At The Same TimeSome vegetables are touted for their cholesterol-lowering traits. Others are praised for anti-cancer properties. But there's ...
Add the stock and bring to a gentle simmer. Add the vegetables and peas or spinach and simmer gently for 5 minutes, stirring regularly. If the sauce thickens too much, add a splash of water.
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