The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...

Antimicrobial resistance (AMR), is a growing global challenge with significant implications in dairy and poultry production.

This study reveals strong links between calcium intake and reduced colorectal cancer risk, highlighting dietary factors ...

The Hawaiʻi Department of Education bought just 5% of ingredients for school lunches from local producers last year, failing ...

Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through ...

Many coffee creamers contain added sugars, oils and unhealthy fats. Knowing that you’re adding something unhealthy to your ...

The National Milk Producers Federation (NMPF) and the FARM Program have introduced two vital resources to support dairy farmers and regulatory officials during the ongoing H5N1 outbreak. These tools ...

The deputy minister of agriculture, Sudaryono, confirms that Indonesia will import 2 million dairy and beef cattle for the ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

A glass of milk a day cuts the risk of bowel cancer by almost a fifth, according to the largest study of its kind.

Every 12 minutes someone in the UK is diagnosed with bowel cancer, making it the fourth most common cancer in the country' ...

Oxford University study reveals a host of dietary changes which could help tackle rising bowel cancer cases among the young ...