In a nutshell Camel milk contains significantly more immune-supporting proteins than cow’s milk (1,143 vs. 851) and lacks the main protein that triggers dairy allergies Its bioactive compounds may ...

Lactose-free milk substitutes have gained significant popularity in recent years due to the growing awareness of lactose ...

New research from Edith Cowan University (ECU) has found that camel milk contained more naturally occurring bioactive peptides when compared to its bovine counterpart.