Could milk, other calcium-rich foods help lower colorectal cancer risk?
Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.
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IF YOU'RE TRYING to eat better, yogurt may be one of the items you load into your grocery cart regularly. You're not wrong ...
Low-FODMAP Recipe Ideas To Start Your Year Off Right
Whether you’re starting a low-FODMAP diet or have learned what works for you, I’ve compiled meal ideas that will make this ...
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Does Dairy-Free Milk Really Cause Depression?
A study found a link between people who don't drink cow's milk and an increased risk of depression, but its findings have ...
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FDA draft guidance on labeling of plant-based foods ‘unfairly burdensome,’ says PBFA
The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...
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What Does the FDA’s Labelling Guidance Mean for Plant-Based Meat?
The FDA has published its draft guidance for vegan meat, egg and dairy labelling, placing an emphasis on the plant-based ...
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Greek Vs Australian Yogurt: What's The Difference?
Many Americans have been converted into Greek yogurt fans over the standard, runnier product, but do you know how it compares ...
The Low-Carb Viral Turkish Pasta Recipe That Bloggers Are Rating '10/10'
When it comes to weight loss, many people shy away from pasta, assuming it’s incompatible with a healthy diet. However, with ...