Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...

Candy-making doesn't have to be left to the machines or the professionals. These candy confections are easy enough even for ...

When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s ...

Baskin-Robbins has many secrets, including a whole secret menu and limited flavors. Here are some of the most important ones ...

This year’s ISM is expected to bring plenty of on-trend sweet treats our way, including from the UK pavilion. Karen Beston, ...

Founder Ryan Panchoo reveals the origin story of his allergen-safe bakery brand, how its grown over the years, and its latest ...

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Consumers in the U.S. are increasingly finding it harder to trust the brands they do business with. This is why Newsweek is ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.