When it comes to our diet, it's important to remember that everything should be enjoyed in moderation - even sweet treats ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Frozen yogurt is a great alternative to ice cream, but choosing a topping can be overwhelming. Take a look at the most ...

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

Inspired by the classic carrot cake, this teff porridge variation incorporates grated carrots, raisins, walnuts, and a medley of warming spices like cinnamon and nutmeg. A drizzle of maple syrup or ...

We all know that the wellness world loves a good trend, and Coconut Cult is no exception. This probiotic-packed yogurt has ...

I’m going to be completely honest with you here: I don’t usually trust vegan substitutes when it comes to baking, because fats from butter, milk, or yoghurt cause specific ... I had to warm up some ...

I discovered a recipe promising to make Greek yogurt 10 times better and it might finally encourage me to give the tangy ...

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...