By now, you know that we're crazy about queso, but the reality is that we like any sort substance that is fit for a chip ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Butter is the integral part of Indian diet. Replacing butter with healthier alternatives can help lower cholesterol, add ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

One area of interest in yogurt research is the viability of probiotics and their antioxidant activity. A study on cashew milk-based yogurt demonstrated that different strains of probiotic ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Craving the creamy taste of cream cheese but don’t have any on hand? Skip the... The post The Best Cream Cheese Substitutions ...

From instant proteins to seasonal pastas, these are some of the Aldi items that people swear by for making quick and ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Another interesting development is the exploration of probiotic yogurt made from cashew milk. Research has demonstrated that specific strains of Lactobacillus can enhance the viability of ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...