By now, you know that we're crazy about queso, but the reality is that we like any sort substance that is fit for a chip ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

One area of interest in yogurt research is the viability of probiotics and their antioxidant activity. A study on cashew milk-based yogurt demonstrated that different strains of probiotic ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

From instant proteins to seasonal pastas, these are some of the Aldi items that people swear by for making quick and ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami ...

Another interesting development is the exploration of probiotic yogurt made from cashew milk. Research has demonstrated that specific strains of Lactobacillus can enhance the viability of ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Ruby Cafe at Pepperclub Hotel invites guests to enjoy a delicious selection of smoothies and juices, perfect for cooling down ...