The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...

Consumers are clear in this new survey that they do not want to consume cow’s milk affected by bird flu virus, even if the ...

Formo has secured a €35m ($36m) loan from the EIB to scale up the production of cheese alternatives free from animal products ...

Vegan diets exclude all animal products. Popular vegan foods include legumes, meat and dairy substitutes, nutritional yeast, ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

Scientists are working to produce plant-based cheese with all the characteristics of real cheese, but with better health benefits. To create a cheesy product with the same texture as the real thing, ...

While specific components in animal milk, such as proteins and fats, have been shown to support gut health, plant-based alternatives have also been found to promote the growth of beneficial bacteria.

Milk is known for its nutritional value, but it isn't vegan. Plant-based milks from grains, legumes, and nuts serve as alternatives, offering environm ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Gov. Jim Pillen said banning "cultivated-protein food" would protect Nebraska's farmers and ranchers, but agriculture and ...

Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...