Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...
Ina Garten's approach to simple pairings of steak and salad is to plate beds of this salad with tender cuts of juicy, buttery ...
Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...
A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...
When Ina Garten drops a video outlining “the easiest dinner she knows how to make,” it’s a run don’t walk situation to the ...
Ina Garten gave Hoda Kotb a sweet shoutout during her last week on TODAY. While sitting down with Hoda and a few of the TODAY co-hosts, including Willie Geist, Savannah Guthrie and Al Roker ...
Although she seemingly dreams up new and delicious recipes on a weekly basis for her cookbooks and television shows, Ina Garten is just like us when it comes to relying on old favorites for ...
Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...
The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...
An icon in the shape of a lightning bolt. Impact Link When people need advice for holiday hosting and menus, they turn to Ina Garten — and we agree that's a smart move. Garten is the queen of ...
Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...