Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of Elice celebrates ...
It’s home to the Amalfi Coast, Capri, Pompeii and Naples, Italy’s third-largest city, plus limoncello and buffalo mozzarella.
From Vienna, Austria, to Venice, Rome, and Milan, Italy, to Roggwil ... served with vegetables and rice into an on-the-go street food in 1960, while others believe it originated in the Middle ...