Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.
Red No. 3 ban: What to know about foods containing the dye
The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and beverages and January 2028 for consumable medications, meaning products containing Red 3 will still be on the market for the next two years.
After Red Dye 3 Got Banned, All Eyes Are On Red Dye 40. A Toxicologist Explains The Concerns
After the FDA banned red dye 3 from foods, many are wondering about the future of red dye 40. Here are the differences—and which products they're in.
Foods With Red Dye 40 That Is Banned in California
Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.
What is Red 40? Other food coloring up for possible ban in US
What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.
FDA Bans Red No. 3, Leaving 8 Synthetic Dyes In America’s Food
With Wednesday's ban of Red No. 3, there are now 8 artificial dyes in America's food supply. Discover what dyes remain, the health risk to humans, and the companies involved.
FDA bans Red No. 3 food dye in food, drinks: Here's what to know
The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red color.
Red No. 3 ban: Which foods contain the cherry-red dye and why did FDA ban it?
The Food and Drug Administration has officially banned the use of Red No. 3 from products. What to know in Tennessee.
FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust
For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.
What products contain Red 3 dye? Checking ingredient labels is the best way to find out
The Food and Drug Administration ordered food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.
What foods contain red dye No. 3, and how do you avoid them?
Red dye No. 3 must be removed from food by mid-January 2027 and excised from ingested drugs the following year after the FDA’s decision to ban it.
Is Red Dye 40 SaferThan Red Dye 3? What Nutritionists Want You to Know
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?
The Takeout on MSN1d
What's The Actual Difference Between Red Dye No. 3 And No. 40?
Given the ban of red dye No. 3, consumers are taking a second look at ingredients labels and they have questions. How is red ...