With the demand for dairy-free alternatives on the rise, consumers are increasingly seeking options that cater to lactose ...

The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

Misha’s said it expects the deal to allow it to meet “growing consumer demand for innovative dairy-free alternatives”.

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

Available in bold, seductive, and tempting flavors, Violife Dairy-Free Coffee Creamers are made with "supremely" sweet vegan ...

RIND by Dina & Joshua has announced the launch of ALPINE SVVISS, a new cashew-based artisan vegan cheese in the USA ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

This creamy treat, from Real Food Dietitians, is made with a blend of tangy vanilla yogurt and rich cottage cheese. Add strawberries, a splash of milk (non-dairy, if you'd prefer), and a sprinkle ...

US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...