The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

Misha’s said it expects the deal to allow it to meet “growing consumer demand for innovative dairy-free alternatives”.

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...

Having a lactose intolerance isn’t a required prerequisite for buying a non-dairy creamer. “Dairy-free creamers are a great option for a variety of reasons—perfect for people who follow ...

The acquisition broadens Misha's product portfolio to include shredded and sliced non-dairy cheeses, with plans to expand further into additional categories this year. Misha’s said it expects ...