a staple food linked to increased glycemic load. The prevalence of type 2 diabetes is climbing at alarming rates, particularly in low- and middle-income countries. Asia, home to some of the ...
While some of you might not like the taste, sweet potatoes are believed to be packed with nutrients and offer numerous health ...
Low GI rice, which helps control blood sugar, could play a key role in addressing Asia's growing diabetes crisis linked to ...
Attempts have been made to modify the GI to better reflect real life. The glycemic load (GL) adjusts GI scores for portion sizes, but it creates some confusing scenarios. High-GI foods may have a ...
These fats slow down digestion, reduce the glycemic load, and help stabilise blood sugar levels. Healthy fats not only aid in controlling glucose but also keep you feeling fuller for longer ...
The corresponding relative risks for dietary glycemic load and dietary glycemic index were 1.50 (95% CI 1.20–1.88) and 1.18 (95%CI 1.01–1.39). The authors discuss these findings with respect ...
a staple food linked to increased glycemic load. The paper, “Low glycemic index rice: a healthier diet for countering the diabetes epidemic in Asia,” published in Trends in Plant Science by ...