Transfer 1/4 cup of the puree to a bowl and whisk in the Greek yogurt, coconut milk, lemon juice and the remaining sugar syrup. Pour the mixture into a glass baking dish and freeze for 1 hour ...

Slice French bread into thick 1 inch slices (you ... In a blender or food processor, puree ½ cup coconut, ? cup almonds, flour, sugar, cinnamon, and salt. Spread the paste over the soaked bread.