Protein (casein, soy), carbohydrate (maltodextrin, sucrose), fat (high-oleic safflower, canola, soy oils), vitamins, minerals; low residue. Vanilla supreme, chocolate ...
Dals and legumes are staples in Indian cuisine and an excellent source of plant-based protein. High-protein content lentils include red lentils, masoor dal, split chickpeas, chana dal, and green ...
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